Sorghum (Jowar)
Globaline Overseas supplies high-quality Sorghum (Jowar) — a gluten-free super grain rich in dietary fiber, protein, and essential minerals like iron, calcium, and potassium. Cultivated in India's finest agricultural regions, our sorghum is hygienically processed and sorted to meet international food safety and export standards.
Sorghum is commonly known as Jowar. Sorghum is widely used in multigrain flours, ready-to-eat mixes, traditional flatbreads, cereals, and animal feed. Its excellent shelf life and health benefits make it a preferred choice in global health food markets.
We export the best quality sorghum by directly sourcing it from Manufacturers and Farmers. We have a large network of Manufacturers across India, which helps us obtain the best prices.
We offer three varieties of Indian sorghum namely yellow sorghum, white sorghum (both milky and snow white), and Red sorghum. We offer fresh sorghum that has uniform size, shape, and color, sound merchantable condition, and also conforms to PFA standards.
Key Features:
- 100% Natural & Gluten-Free
- High in Protein, Iron & Antioxidants
- Certified by FSSAI, ISO, HACCP
- Custom Cleaning, Grading & Packing Options
We offer bulk exports, OEM, and private label packaging in various sizes for global buyers across the UAE, Africa, Europe, USA, and Asian markets.